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The Black Bull

The restaurant was opened on October 19, 2017 by Kevin Bayard and taken over by his father Franck one year later. The restaurant therefore celebrated the two years of opening in October 2019, therefore, and is currently managed by Franck and Gilles. A great evening.🥳
Friendly place with a very warm welcome!
Theme evenings: 2 pool tables available.
Good cooking: 🇹🇭Thai specialty, 🇫🇷European dishes …. fondues, raclettes, fish, …😋

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